Year 9 DT Food Remote Learning Resources. Scroll down to the bottom of the page to find the latest work
Week commencing 14th April Risotto: Revising knife skills, using the hob and learning about cooking and storing rice. 1. Watch the powerpoint slide show and make a risotto for your family. Take a photo. 2. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. 3. Send a photo of your risotto and the completed worksheet to Mrs Mather ([email protected])
Burgers: Revising knife skills and using the grill. Also finding out more about vegetarianism.
Tasks: 1. Watch the powerpoint slide show and make burgers for your family. Clean and tidy your kitchen. Take a photo. (45 mins) 2. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45 mins) 3 . Send a photo of your burgers, clean kitchen and the completed worksheet to Mrs Mather ([email protected])
Cheese and onion pasties: Revising weighing and measuring, the rubbing-in method, shortcrust pastry, rolling and shaping dough and using the oven. Tasks 1. Watch the video link and complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Cheese and onion pasties slide show and recipe to help you make a Cheese and onion pasties for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Cheese and onion pasties, the completed worksheet and your clean kitchen to Mrs Mather [email protected]
Week commencing 4th May Marble cake: Revising weighing and measuring, the creaming method of cake making, using the oven.
Tasks 1. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Marble cake slide show and recipe to help you make a Marble cake for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Marble cake, the completed worksheet and your clean kitchen to Mrs Mather [email protected]
Week commencing 11th May Stir-fry: Bridge and claw grip, frying safely, stir-frying, use of the hob Tasks 1. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Stir-fry slide show and recipe to help you make a Stir-fry for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Stir-fry, the completed worksheet and your clean kitchen to Mrs Mather. [email protected]
Week commencing 18th May Spaghetti bolognese: Bridge and claw grip, frying safely, boiling, use of the hob Tasks 1. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Spaghetti bolognese recipe to help you make a Spaghetti bolognese for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Spaghetti bolognese, the completed worksheet and your clean kitchen to Mrs Mather
Week commencing 1st June Curry: Bridge and claw grip, frying safely, boiling, simmering, use of the hob Tasks 1. Complete the worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Curry recipe to help you make curry and rice for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Curry, the completed worksheet and your clean kitchen to Mrs Mather
Week commencing 8th June Fake Away Sweet and sour chicken: Bridge and claw grip, frying safely, boiling, simmering, use of the hob Tasks 1. Complete the money matters worksheet either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Sweet and sour chicken recipe to help you make sweet and sour chicken and rice for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Sweet and sour chicken, the completed worksheet and your clean kitchen to Mrs Mather
Week commencing 15th June KFC Chicken: Bridge and claw grip, coating and enrobing, handling raw meat, safe use of the oven Tasks 1. Complete the environmental activities activity either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the KFC chicken recipe to help you make KFC chicken for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your KFC chicken, the completed worksheet and your clean kitchen to Mrs Mather
Week commencing 22nd June Chicken doner kebab: Bridge and claw grip, handling raw meat, safe use of the oven
Tasks 1. Complete the calories in take aways activities activity either by printing the pdf worksheet or saving and editing the word document worksheet. (45mins) 2. Use the Chicken doner kebab recipe to help you make Chicken doner kebab meal for your family. Take a photo. (45 mins + cooking time) 3. Send a photo of your Chicken doner kebab, the completed worksheet and your clean kitchen to Mrs Mather
Week commencing 29th June Background Whisking method: Revising weighing and measuring, the whisking method cake making, lining a baking tray, using the oven. Tasks
1. Use the whisking method slide show recipe and video to help you make a swiss roll and sponge drops for your family. 2. Take a photo. (45 mins + cooking time) 3. Evaluate your practical using the PMI evaluation 4. Send a photo of your cakes, the completed evaluation and your clean kitchen to Mrs Mather
Week commencing 6th July Background Looking at a wide range of signature dishes from different countries and choosing a dish to make from recipes. Tasks 1. Complete the Name that dish activity by writing out the name of the dish and country of origin. 2. Use the answer sheet to mark your answers. 3.Research recipes for some of the dishes from the slides that you would like to make. 4. Choose a recipe that is within your capabilities for ingredients available, skill, time and equipment at home 5. Send a photo of your finished dish and answer sheet and your clean kitchen to Mrs Mather
Week commencing 13th July Design and make a healthy dish either main course or dessert that could be served in a cafe that specialises in world food.
Tasks: 1. Draw a mind map of possible world food dish meal ideas with the help of the mindmap example. 2. Annotate your ideas with your likes and dislikes thinking about the healthy eating guidelines, your family’s needs, equipment available at your house and your skills as a chef. 3.Choose the most appropriate one of your world food dish ideas to make for your family and make it as independently as possible. Make sure you clean up properly too. 4. Send a photo of your mindmap and finished world food dish to Mrs Mather