1. Audit of specification: This is a list of what you should know. Colour code it....
Green = Completed work, understand it and have got notes
Orange = Have done some work on this but need more practice or need notes.
Red = Have not done this work or have done this work but I still do not understand it
2. The Past Papers section has 3 past papers and links to marking schemes for you to practise your exam techniques. Complete the papers using your revision guide and notes, then mark the questions using the mark scheme.
3. The exam questions section has some subject specific exam questions for you to attempt.
4. The Online revision ideas section has some links to online video clips and games for you to have a go at.
The Revision Guide and the information powerpoints that accompany it are available on the student shared area in school. Shared>Technology>Hospitality and Catering> Revision